Environmental Salinity Affects Growth and Metabolism in Fingerling Meagre (Argyrosomus Regius)

Ichthyobodo spp. Infection in Meagre (Argyrosomus regius) from Turkey: Parasitological and Pathological Findings.

OBJECTIVE The aim of this study is to describe the first report of Ichthyobodo spp. infection in meagre (Argyrosomus regius) fry in a marine aquaculture facility in Turkey. METHODS The material of the study was composed of 30 meagre A. regius in 2-3 g weight taken from the fry adaptation unit of a fish farm in the Aegean Sea. In this study, parasitological and pathological examinations were p...

First evidence on the growth of hatchery - reared juvenile meagre Argyrosomus 1 regius released in the Balearic Islands coastal region

Reproductive Phase Determination in Male Meagre (Argyrosomus regius, Sciaenidae): Testis Development and Histologic Corroboration of a Gross Anatomical Scale

This Article is brought to you for free and open access by the Ocean, Earth & Atmospheric Sciences at ODU Digital Commons. It has been accepted for inclusion in OEAS Faculty Publications by an authorized administrator of ODU Digital Commons. For more information, please contact [email protected]. Repository Citation Prista, Nuno; Gordo, Leonel; Costa, Jose L.; Costa, Maria J.; and Jones, C...

Long-term transportation, by road and air, of Devil-ray (Mobula mobular), Meagre (Argyrosomus regius), and Ocean Sunfish (Mola mola).

Between September 2006 and April 2007 the authors transported one 0.9 m wingspan Mobula mobular from Olhão (South of Portugal) to Valencia (East of Spain), 12 approximately 1.0 m long Argyrosomus regius to Tarragona (Northeast of Spain) and four approximately 0.4 m long Mola mola to Atlanta (GA, USA). These journeys had a total "water to water" duration of 17, 22 and 33 hr, respectively. The fi...

The emerging farmed fish species meagre (Argyrosomus regius): how culinary treatment affects nutrients and contaminants concentration and associated benefit-risk balance.

The effect of cooking methods (boiling, grilling, and roasting) on the proximate and mineral composition, contaminants concentration and fatty acids profile was evaluated aiming to understand the benefits and risks associated to the consumption of the emerging farmed fish meagre (Argyrosomus regius). All the treatments led to lower moisture content. After grilling and roasting, the SFA, MUFA an...